Virogreen and Physnap are the products that help to reduce feed cost, loss and increase production performance for swine

Virogreen is the natural extract product form sweet chestnut, phytogenic extracts and betaine. It reduces inflammation, fever, pain reduction, and inhibition of specific immune cell destruction in swine. In addition, it reduces losing of swine in the farm and help to increase the production performance

Physnap, the fastest-acting 6 – E.coli phytase expressed on Aspergillus Niger, completely releases phosphorus from the upper digestive tract. Phytase (Myo-inositol hexakisphosphate phosphohydrolase) catalyzes the stepwise removal of phosphate from phytic acid or its salt phytate in order to promote animal phosphorus utilization.

Currently, the situation in feed costs and rising pig prices, ASP realize the benefits of using physnap enzyme to reduce feed costs, such as the cost reduction of mono-dicalcium phosphate (P21%). Moreover, the use in combination with virogreen supplement to reduces fattening period for six days because of increasing the growth rate of swine and also reduces the mortality rate during rearing. As a result, farmers can earn net profit from raising swine in the period of 1 year, it amounts to 15,757,346 baht, which is calculated from the feed formula of nursery pigs to fattening pigs amount 1,000 sows that giving 24,000 pig/year.

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